#20 – Quay – Sydney, Australia – $235 per person
If you want to experience Sydney to its max, you should visit this restaurant which is located in the very heart of Sydney’s Harbor. This restaurant is both a feast for your eyes and your taste buds, but a tragedy for your wallet.
Their 9-course tasting menu here will cost you $235 per person. Some of the things you’ll find on the tasting menu include slow-cooked abalone, smoked Wagyu, roasted duck, and many other exclusive dishes, but your luck with ingredients will change depending on what’s in season and what’s available.